Facing the stunning free form swimming pool and the Indian Ocean, Pepper combines the tastes of Old Ceylon and Modern Asia to create incredible Sri Lankan fare. Using the history of Sri Lanka’s cuisine, spices and traditions, customary flavours are presented in an exciting and creatively modern way. Pepper features a show kitchen, which allows guests to witness the arts of the Asian kitchen, spice preparation, cooking methods and flare of Sri Lankan cuisine. Whether you choose the Sri Lankan breakfast, A seafood delicacy for dinner or our specialty deserts, the imaginative twist on traditional dishes will wow the palate. Modern international fare is also available for breakfast, lunch and dinner. (Service hours: 7.00am to 11.00am breakfast; 12.00pm to 4.00pm lunch; 19.00 hrs to 23.00 hrs dinner, seven days a week)